Baking: Owl Cookies #SpringForward by đź’—Nunita Niceđź’— - Musely
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Baking: Owl Cookies #SpringForward

posted in Food & Drink
  • What You’ll Need: Butter, flour, baking powder, salt, an egg, vanilla extract, orange gel food coloring, granulated white sugar, and Monk Fruit In The Raw, a calorie-free sweetener made from vine-ripened monk fruit. Monk fruit, also known as luo han guo, tastes a lot like sugar, and has been used since the 13th century to naturally sweeten foods and beverages.

    You’ll also need a circle cookie cutter, large candy eyes, jumbo sized confetti sprinkles and whole almonds to decorate the cookies.

  • Owl Sugar Cookies


    • 2 sticks (1 cup) of Butter, softened
    • 3/4 cup White Sugar
    • 3/4 cup Monk Fruit In The Raw
    • 2 Tbsp. Vanilla Extract
    • 1 egg
    • 3 cups Flour
    • 2 tsp. Baking Powder
    • 1 tsp. Salt
    • For decorations: orange gel food coloring, candy eyes, whole almonds, large confetti sprinkles

    1. Preheat oven to 350 degrees.
    2. Use a mixer to cream together the butter, sugar, and Monk Fruit In The Raw. 
    3. Add vanilla extract and egg, and mix well. 
    4. In a small bowl, combine the flour, baking powder and salt. 
    5. Add the dry ingredients to the wet ingredients and mix until the dough is smooth. 
    6. Divide the dough into two halves (one slightly larger than the other), and add orange gel food coloring to the larger half. Mix well. 
    7. Roll out the dough, cut, and assemble as demonstrated in the photos. 
    8. Use candy eyes and almonds to decorate.


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