♥ AMAZING! S'mores Bites! by Princess Elizabeth - Musely
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♥ AMAZING! S'mores Bites!

posted in Food & Drink
08/14/2015
  • 7 whole graham crackers (equals 1 cup), finely crushed
1/4 cup powdered sugar
6 tablespoons butter, melted
2 (1.55 oz) milk chocolate candy bars (I used hershey's), divided into rectangles
12 large marshmallows, cut in half
    7 whole graham crackers (equals 1 cup), finely crushed
    1/4 cup powdered sugar
    6 tablespoons butter, melted
    2 (1.55 oz) milk chocolate candy bars (I used hershey's), divided into rectangles
    12 large marshmallows, cut in half
  • Preheat the oven to 350°F.
    Finely crush the graham crackers into crumbs, using whatever method you want. I used my slap chop, but a food processor would work or even putting them in a plastic bag and smashing.
    Combine graham cracker crumbs, powdered sugar and melted butter into a small bowl.

    Evenly divide crumb mixture into each cup of a 24 cup mini muffin pan, grease slightly before using. Press crumbs down to form shallow cups.

    Bake 4-5 minutes or until edges are bubbling.

    While that's baking, break the candy breaks into the divided rectangle pieces. Next...

  • Also cut the marshmallows in half using a scissors that has been sitting in cold water.

    Remove the pan from the oven and place one chocolate rectangle into each cup.

    Place one marshmallow half, cut-side down, into each cup.

    Return to oven for 2-4 minutes or until marshmallows are just slightly softened.

    If you'd like the tops to be brown, turn the oven to broil, and broil the s'mores bites for 1-2 minutes.

    Cool on a cooling rack for 15 minutes before carefully removing them from the pan.

    And you're done!! But don't forget...

  • DON'T FORGET TO BE AN ABSOLUTE DOLL AND LIKE THIS!! ♥

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