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4 Cheese Hot Roasted Red Pepper Dip

posted in Food & Drink > Recipes
11/11/2016
  • ingredients
    2 roasted red peppers, diced
    1 teaspoon smoked paprika
    4 ounces cream cheese, room temperature
    1 cup manchego, shredded
    1/2 cup parmigiano reggiano (parmesan), shredded
    1 cup mozzarella, shredded
    pepper to taste

  • directions
    1. Mix everything, place in baking dish and bake at 350F/180C until golden brown on top and bubbling on the sides, about 20-30 minutes.
    2. Serve hot and enjoy!

    Slow Cooker: Mix everything, place it in the slow cooker and cook until the cheese is nice and melted about 1-2 hours on high or 2-4 hours on low.
    Nutrition FactsCalories 371Fat 29g (Saturated 17gTrans 0), Cholesterol 97mgSodium 867mgCarbs 6g (Fiber 0.5gSugars 4g), Protein 20g

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