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Peanut Butter Eggs

posted in Food & Drink > Recipes
03/18/2015
  • You are going to want to save this one for Easter
    You are going to want to save this one for Easter
  • 1 lb. (about 3 1/2 cups) powdered sugar
    1 1/2 cups peanut butter
    4 oz. cream cheese
    1/2 cup butter or marg, softened
    1/2 tsp. vanilla

  • Mix together with hands until thoroughly blended. Shape into eggs. Chill until firm. Dip in chocolate coating.

    To melt chocolate for coating, a crock pot on low heat works well. It keeps the chocolate at a uniform heat.

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