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*** Jalapeno Vegetable Soup***
Food & Drink
***This is your Fair warning: It tastes great and is addictive! courtesy of Andy Miller
1 small head a cabbage - cleaned and cut up
2 cans rotel (tomatoes and green chilies)
5-6 potatoes - peeled and cut
1 bag of baby carrots
6-9 stalks of celery - cleaned and cut into pieces
1 large green pepper- Cleaned and cut
1 large onion or 2 med size onions.
1-2 Jalapeno peppers - cleaned and cut up
2 Tbs. fresh minced garlic
3 Tsp. chili powder
2 Tsp. Cumin
2 Tsp. Oregano
crushed red pepper to taste
32 oz box of all natural chicken broth
1 package of cream cheese 8 oz.
1 turn crock pot on high
2. Pour your chicken broth into crock pot
3. Add all of the other ingredients except for the cream cheese, ****Note**** let your soup get real good and hot before adding the cream cheese, I waited for 2 hours.
let cook for 6-8 hrs or until all ingredients are thoroughly cooked.