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Grilled Cheese French Toast With Bacon
Food & Drink
2 large eggs
1⁄3 cup buttermilk or 1⁄3 cup low-fat milk
6 slices white bread
3 slices American cheese
3 slices crispy cooked bacon, sliced in half (optional)
2 tablespoons butter
syrup (optional) or raspberry jam, garnish (optional)
Heat a griddle melt 1 tablespoon butter.
Mix eggs with buttermilk.
Quick dip bread to cover with egg mixture and place on hot griddle, brown one side, and turn place 1 slice of cheese and 2 slices of bacon on cooked side of 3 slices of bread.
Place other 3 slices of bread cooked side down on bacon.
Flip when bottom is browned.
Using the other tablespoon of butter as needed.
Garnish with Syrup or raspberry jam if you want.