Greek Style Oven Roasted Lemon Butter Parmesan Potatoes by Lori♣63 Cw - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Greek Style Oven Roasted Lemon Butter Parmesan Potatoes

posted in Food & Drink > Recipes
  • 3 lbs potatoes
    1 cup chicken broth
    2 tablespoons fresh lemon juice
    1/4 cup butter, melted (no substitutes)
    1 teaspoon oregano (or to taste)
    1 tablespoon fresh minced garlic (optional or to taste)
    salt and pepper
    1/2-3/4 cup grated parmesan cheese (or to taste)
    chopped fresh parsley

  • Directions:

    1 Set oven to 375 degrees.
    2 Butter a shallow baking dish large enough to hold the potatoes.
    3 Peel and cut the potatoes into large wedges and place into the prepared baking dish.
    4 In a bowl combine the broth, lemon juice, butter, oregano, salt, pepper and minced garlic (if using); mix well to combine.
    5 Pour over potatoes in the dish and stir to coat well.
    6 Cover the dish tightly with foil.
    7 Bake for about 40 minutes.
    8 Uncover and turn potatoes.

  • 9 Sprinkle with Parmesan cheese, and return to oven (uncovered).
    10 Bake for another 20-30 minutes, or until potatoes are done to desired tenderness.
    11 Sprinkle with chopped fresh parsley and serve.
    12 *NOTE* the Parmesan may be sprinkled on just after baking if desired.


See all comments

Related Tips