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Dinner Roll Dough - Pull-Apart Sticky Buns
Food & Drink
*1 bag of Dinner Roll dough- partially thawed for 1/2 hour
*1.5 cups sugar
*1/8 cup cinnamon
*3/4 cup butter, melted
*1 cup chopped pecans
Generously butter a 9x13 baking pan. Sprinkle nuts evenly in bottom of pan. Combine sugar and cinnamon in small bowl. Melt butter in separate bowl. Dip each roll or dough piece in butter, then in sugar mixture. Place dipped dough in pan in even rows. Mix remaining butter and sugar mixture; distribute evenly over the tops of the dough. Cover with plastic wrap that is coated with cooking spray.
Let rise until doubled* and bake uncovered at 350 degrees for 40-45 minutes, until browned. (Cover loosely with sheet of foil in last 10-15 minutes, if browning too quickly.) Remove from oven, let cool in pan for 5 minutes and invert onto serving platter. Serve warm.