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- Camping Hacks -
DIY & Crafts
Here's A Simple Pots-N-Pans Holder Idea While Camping!
Place a scoop of coffee grounds into a coffee filter and tie it up with dental floss. When you’re ready to brew, just make it like you would make tea in a teabag!
Bread-In-A-Can Recipes Believe it or not, there are a few recipes specifically for baking inside of a can.
Tin Can Sandwich Bread
1 cup warm water
1 tablespoon olive oil
1 egg, slightly beaten
salt to taste
1/4 cup finely minced sun-dried tomato
1/3 cup finely grated Parmesan cheese
1 cup whole wheat flour
2 cups all purpose flour
1 package (or 1 tablespoon) yeast
Mix all ingredients to create dough
Spray insides of two tall tomato-juice-size cans
Divide dough and place in cans
Cover cans and let rise for an hour
Place cans in cold oven
Turn oven on to 400 degrees and allow bread to heat inside oven for 15 minutes
After 15 minutes, turn oven down to 350
Let bake for 15 more minutes at 350
Let cool and enjoy!
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar or turbinado sugar
2 eggs, beaten
1 teaspoon vanilla
2 1/3 cup mashed banana
Preheat oven to 350°. Lightly grease 4 soup or vegetable tin cans with cooking spray. In a large bowl combine flour, baking soda, and salt; stir. In a separate bowl, cream together butter and brown sugar. Stir in eggs, vanilla, and mashed bananas until well blended. Stir banana mixture into flour mixture, until just moistened. Pour batter evenly into 4 greased soup or vegetable tin cans. Bake for 30-35 minutes or until skewer inserted in middle comes out clean.
Allow bread to cool in cans. After cooling, pour bread out of the can, slice, smear with butter (optional), eat, and enjoy. Or wrap and give away. (If not giving away the same day as having baked, you will need to store in a sealed container or bag in the refrigerator to maintain freshness. Can store up to 3 days in refrigerator or 2 weeks in the freezer. If placing in freezer, take bread out of can to freeze and return to cleaned can when presenting.)
Make crescent rolls over the campfire.
Ok, so once you have your fire going and you are waiting for it to burn down to a pile of embers, carve your stick to roast your crescent roll on. Look for a nice stick that is rather thick, about as thick as your picky or so, and has a Y bend in it. After slicing the bark off the Y and the handle, "braid" the crescent roll around the Y. This will make the dough thinner than if it is simply wrapped around the stick, reduces cooking time and allows it to cook evenly and doesn't leave you with a gross sticky mass of uncooked dough in the center. Yuck.
Use an empty laundry detergent dispenser as a hand-washing station.
Make an easy-to-carry fire starter with a cardboard-only egg carton and match light charcoal.
Forgo the meat marinade and put the rosemary right on the coals.
Try roasting Starburst. Sounds crazy, but it’s actually delicious.
Crunchy on the outside, warm and gooey on the inside. Roast it until it’s bubbling.
Cook cinnabuns (the canned kind) in a hollowed-out orange over a campfire.
All of the orange bits we scooped out were eaten and not wasted.
Grab the Pillsbury cinnamon Rolls and put one in each orange half.
Put the oranges onto a baking sheet or something you can throw on top a fire
cover the oranges with tinfoil throw the cooking tray on the fire
The rolls will rise as they bake these smell amazing as they are cooking over the fire
Once the rolls have risen pull them off of the fire. Watch that they don’t burn if you have a hot fire.