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What it is
Our Vegan Gray Salt caramel is made by hand with organic tapioca syrup and raw blue weber agave nectar. Each caramel is enrobed in organic fair trade 72% dark chocolate. Lastly, we sprinkle them with Sel Gris, a Gray Sea salt hand harvested off the coast of Brittany, France. Your taste buds will find the silky texture and decadent flavor impossible to resist.
More from Musely Editors
Amella is an Artisan Caramel company. Our caramels are made in small batches using old world French cooking techniques. Amella is organic, vegan, gluten free, kosher, and NON GMO project verified.