What it is
At last—you can drink your beer and eat it, too.
What started out as a college experiment—baking with the “spent” grain from our homebrew—has grown into a food revolution.
ReGrained Sustainable Supergrain bars are baked with upcycled brewer's malt, harvested from craft breweries. Every 6-pack of beer creates 1 lb of this high protein, high fiber grain—which often goes to waste.
We aspire to put these nutrients back to work—fueling your day, your tastebuds, and (hopefully) your imagination.
We pair our upcycled grain with other simple, wholesome, and thoughtfully sourced ingredients like puffed quinoa, organic oats, and almonds.
Best of all, this ridiculously tasty blend is then wrapped in an adventure-ready, compostable wrapper.
Don't just think about it...chew on it.
The Honey Cinnamon IPA Bar is baked using pale spent grain sourced from a local brewery. Our IPA bar pairs this grain with honey, almonds, oats, and cinnamon to create a snack as refreshing as its namesake.
almonds, organic tapioca syrup, organic brown rice syrup, organic honey, brewer's spent grain, organic puffed quinoa, organic oats, canola-olive oil blend, organic puffed brown rice, organic ground flax, water, cinnamon, sea salt, xanthan gum
ReGrained harvests supergrain upcycled from urban craft breweries as delicious, healthy, and sustainable food.