What it is
At last—you can drink your beer and eat it, too.
What started out as a college experiment—baking with the “spent” grain from our homebrew—has grown into a food revolution.
ReGrained Sustainable Supergrain bars are baked with upcycled brewer's malt, harvested from craft breweries. Every 6-pack of beer creates 1 lb of this high protein, high fiber grain—which often goes to waste.
We aspire to put these nutrients back to work—fueling your day, your tastebuds, and (hopefully) your imagination.
We pair our upcycled grain with other simple, wholesome, and thoughtfully sourced ingredients like puffed quinoa, organic oats, and almonds.
Best of all, this ridiculously tasty blend is then wrapped in an adventure-ready, compostable wrapper.
Don't just think about it...chew on it.
The Chocolate Coffee Stout Bar is baked using dark spent grain sourced from a local brewery. Our Stout bar pairs this grain with semi-sweet chocolate and coffee to create a snack as invigorating as its namesake.
almonds, organic brown rice syrup, organic tapioca syrup, brewer's spent grain, semi sweet chocolate [sugar, chocolate liquor, cocoa butter], organic oats, organic puffed quinoa, non-GMO canola-olive oil blend, organic puffed brown rice, organic ground flax, coffee, sea salt, xanthan gum
ReGrained harvests supergrain upcycled from urban craft breweries as delicious, healthy, and sustainable food.