Pad Thai Sauce by WATCHAREE'S - Musely
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Pad Thai Sauce

Pad Thai Sauce

5 1 4.5 (24)
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Product Information

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  • About WATCHAREE'S
  • What it is

    Tangy heat with a touch of sweet, this handy pad Thai sauce is the work of Watcharee, a Thai culinary artist trained in Bangkok. Inspired by a recipe from traditional fishing villages, this versatile sauce blends fragrant spices, sweet shallots and tamarind for perfect pad Thai or fusion dishes.

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  • Made in
    USA
  • INGREDIENTS: WATER, PALM SUGAR, TAMARIND CONCENTRATE (TAMARIND, WATER), SUGAR, DISTILLED VINEGAR, SHALLOTS, LIME JUICE, GARLIC, DRIED CHILI PEPPER, NON-GMO CANOLA OIL, SALT, GROUND CHILI POWDER (NO ALLERGENS)

  • Watcharee Limanon, a Thai culinary artist trained in Bangkok, has created a line of ready-to-use Thai sauces from a blend of aromatic herbs and spices, rich coconut cream and other premium quality traditional ingredients. Enjoy creating your own authentic or fusion Thai dishes at home!

Customer Ratings & Reviews

4.5/5 (24)

Most recent reviews

  • I have tried many pad thai's both in pre-made sauces, in restaurants, and making my own sauce and pad thai. This is hands down the best!
  • By Catherine Suki on Sep 01, 16
  • I love that this sauce is vegan and non-gmo. It tasted good but did not remind me of true pad thai sauce.
  • By Barb R on Sep 01, 16
  • This sauce is very tasty. If you want it to be hot, add chile (I live in NM, so I add hot green chile to every dish!). I am vegan, so the fact that this doesn't have fish in it (like nearly every other pad thai sauce) is a huge bonus. It's more flavorful than those box kit's sauces, so you don't need a ton of sauce for an excellent dish.
  • By Paul L on Sep 01, 16
  • I loved it!!! I have tried all of Watcharee's sauces and have never been disappointed. My friends always ask for the recipe when I cook for them. It is worth the price--you can taste the quality ingredients. For me, the key is how easy it is to use. Within 30 minutes I can have a quality meal that is hassle free.
  • By Adam H on Sep 01, 16

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